Our Menus
Farm To Table Dining Menus In Richmond BC
breakfast
daily: 6:30AM-10:00AM
mains
gluten-free bread/buns 3 | all substitutions 6 | all add-ons 8
wall centre breakfast
25
two free-run eggs prepared any style, crispy breakfast potatoes, choice of apple pork sausage or thick-cut bacon, choice of artisan bread (df)
french omelette
25
herbed boursin, asparagus, artisan toast, crispy breakfast potatoes (v)
pork benny
26
mortadella ham, thick-cut bacon, hollandaise sauce, crispy breakfast potatoes
avocado toast
25
artisan bread, hass avocado smash, two free-run eggs (df) (v)
veggie benny
25
asparagus, wild kale, hollandaise sauce, crispy breakfast potatoes (v)
house maple granola
19
rolled oats, almonds, maple syrup, cinnamon, greek yogurt, seasonal fruits (gf) (v)
brioche french toast
25
classic anglais, chantilly, berry compote, house-made streusel, maple syrup (v)
westin fresh
Energize with Westin Fresh, an assortment of nourishing, healthy juices & smoothies.
smoothies
15
choose between three flavours: blueberries, chia seeds, spinach, avocado, almond milk, granola | kale, spinach, banana, mango, cinnamon, almond milk | mango, cilantro, spinach, coconut water (gf) (v)
juicery
15
choose between three flavours: pineapple, cucumber, mint | orange, grapefruit, lemon, lime | watermelon, basil (gf) (ve) (df)
enhancements
apple pork sausage
10
half avocado
8
crispy breakfast potatoes
7
artisan toast
7
two free-run eggs prepared any style
8
smoked thick-cut bacon
10
eat well menu
Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance & quality of ingredients. We actively seek out suppliers we trust to source ethical, sustainable & organic ingredients wherever possible.
egg white frittata
25
caramelised onions, kale, asparagus, artisan bread (df) (ve)
half serving available
19.00
banana + cranberry oatmeal
18
rolled oats, banana, cranberry, almond milk, almonds, raisins, honey (gf) (df) (ve)
half serving available
12.00
chia seed pudding
20
chia seeds, coconut milk, seasonal fruit (gf) (df) (ve)
half serving available
14.00
brunch
daily: 10:00AM-2:00PM
share
gluten-free bread/buns 3 | all substitutions 6 | all add-ons 8
the wall breakfast
25
two free-run eggs prepared any style, crispy breakfast potatoes, choice of apple pork sausage or thick-cut bacon, choice of artisan bread (df)
brioche french toast
25
classic anglaise, chantilly, berry compote, house-made streusel, maple syrup (v)
french omelette
25
herbed boursin, asparagus, artisan toast, crispy breakfast potatoes (v)
chopped salad + chicken
26
avocado, iceburg lettuce, kale, heritage tomatoes, parmigiano reggiano, crispy chickpeas, buttermilk dressing (gf)
substitution: salmon
6.00
croque madame
26
mortadella ham, caramelised onions, béchamel sauce, free-run egg, crispy breakfast potatoes
hunter chicken
34
chicken breast, asparagus, pomme purée, chasseur sauce (gf)
blta
25
hass avocado smash, smoked thick-cut bacon, iceberg lettuce, tomato, fries
mushroom risotto
30
foraged mushrooms, grana padano, espuma (v)
the wall smash burger
26
smoked bacon, aged cheddar, caramelised onions, house aioli, fries
add: crisp iceberg lettuce, tomato, pickle
6.00
add: egg
4.00
substitution: salad
3.00
miso steelhead
36
pacific steelhead, asparagus, pomme purée, miso herbed butter (gf)
veggie burger
25
portobello mushroom, aged gruyère, iceberg lettuce, house aioli, fries (v)
add: egg
4.00
substitution: salad
3.00
skirt steak
37
grass-fed beef, asparagus, pomme purée, chimichurri (gf)
westin fresh
Energize with Westin Fresh, an assortment of nourishing, healthy juices & smoothies.
smoothies
15
choose between three flavours: blueberries, chia seeds, spinach, avocado, almond milk, granola | kale, spinach, banana, mango, cinnamon, almond milk | mango, cilantro, spinach, coconut water (gf) (v)
juicery
15
choose between three flavours: pineapple, cucumber, mint | orange, grapefruit, lemon, lime | watermelon, basil (gf) (ve) (df)
eat well
daily: 10:00 AM - 10:00 PM Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance & quality of ingredients.
grilled broccolini
18
chilli flakes (gf) (v)
half serving
13.00
soup du jour
22
chefs’ choice daily soup
half serving
15.00
chopped salad + chicken
32
avocado, kale, parmigiano reggiano, iceberg lettuce, crispy chickpeas, heritage tomatoes, buttermilk dressing (gf)
substitution: salmon
6.00
half serving
26.00
whole wheat pasta with shrimp pomodoro
39
basil, garlic, broccolini, parmesan, roasted plum tomato sauce
half serving
28.00
chickpeas hummus + assorted vegetables
25
artisan bread, assorted vegetables (gf) (df) (v)
half serving
18.00
kale caesar salad + chicken
32
wild kale + lacinato kale, quinoa crunch, crispy capers, buttermilk dressing (gf)
half serving
26.00
happy hour
daily: 2:00PM-5:00PM
food
fresh local oysters + mignonette
(gf)
half dozen
12.00
one dozen
20.00
korean fried chicken bites
14
hot + spicy crispy chicken (gf)
calamari
13
humboldt squid, aioli (gf)
garlic buttered clams
16
manila clams, sake crispy rice
enoki fries
12
tempura, sansho aioli (gf) (df) (v)
truffle fries
8
parmesan, aioli (gf) (v)
duck arancini
12
shoyu braised duck legs, arborio, garlic aioli
cheeseburger
10
smash patty, cheddar, pickle, onion
chopped salad + chicken
14
iceberg lettuce, heritage tomatoes, crispy chickpeas, kale, parmigiano reggiano, avocado, buttermilk dressing (gf)
bolognese gratin
14
beef ragù, gochujang, rice cakes
prawn toast
13
brioche, prawn mousse, yuzu aioli
steak frites
19
grilled 6oz skirt steak, fries
cocktails
red lantern (2oz)
10
a bold, bright baijiu sip with a mischievous sparkling kick
garden negroni (2oz)
10
a crisp, herbaceous twist on a classic with a flirty cucumber coolness
aperol spritz (2oz)
10
a sunny, sparkling citrus lift with effortless charm
happy hour batch – margarita (6oz)
28
a zingy, citrus‑forward shaker made to share if you’re feeling generous (serves 5-6 people)
sunset sunrise (2oz)
10
a graceful ombré escape in every sip
beer + wine
cava
glass
7.00
bottle
40.00
red + white wine
glass
7.00
bottle
30.00
draught beer (16oz)
glass
5.00
dinner
daily: 5:00PM-10:00PM
à la carte
gluten-free bread/buns 3 | all substitutions 6 | all add-ons 8
duck arancini
7
shoyu braised duck legs, arborio, garlic aioli (min order of 3 pieces price listed is per piece)
burrata
28
garden-selected harvest, seasonal stone fruit, sesame, miso vinaigrette, crostini (v) (ask your server regarding today’s harvest)
kale caesar salad
24
wild kale + lacinato kale, quinoa crunch, crispy capers, buttermilk dressing (gf)
add: chicken
8.00
chopped salad + chicken
32
avocado, iceburg lettuce, kale, heritage tomatoes, parmigiano reggiano, crispy chickpeas, buttermilk dressing (gf)
substitution: salmon
6.00
korean fried chicken bites
25
hot + spicy crispy chicken (gf)
roasted cauliflower hummus + brussels sprouts
25
roasted almonds, crispy chickpeas, chilli oil, white balsamic emulsion (gf) (df)
wagyu tartare
28
beef, smoked aioli, cured egg yolk, rice paper (gf) (df)
truffle risotto
33
foraged mushrooms, grana padano, truffle, espuma (v)
half chicken
42
slow-roasted, sake-marinated, charred lemon, truffle chasseur sauce (gf)
bouillabaisse
59
haida gwaii black cod, manila clams, prawns, hokkaido scallops, modern seafood stew
pork tomahawk
58
12oz chop, tamari + chilli emulsion, watercress, yuzu vinaigrette
pacific salmon
44
steelhead, sake kasu, miso butter, confit fennel, fingerling potatoes, en papillote
ribeye
70
16oz, bone-in, maître d’hôtel butter, crying tiger chimichurri
short rib
120
25oz, 48 hours slow-cooked, bone-in, grass-fed, bonito marinated, fermented seasonal vegetables
enhancements + sides
broccolini
18
charred, parmesan, salted egg yolk (gf) (v)
asparagus
18
parmigiano reggiano, xo chilli butter, crispy shallots (gf)
foraged mushrooms
25
local mushrooms, miso butter, yuzu, crushed almonds (gf) (v)
roasted fingerlings
16
smoked tallow, sambal chilli crumb
side salad
12
local greens, yuzu dressin (gf) (df) (v)
truffle fries
12
parmesan, aioli (gf) (v)
bolognese gratin
21
beef ragu, gochujang, rice cakes
pomme purée
16
butter, garlic (gf) (v)
bar
handcrafted
timeless classics, thoughtfully reworked, refined, expressive, with just a touch indulgence.
red lantern rendezvous (2oz)
20
bright citrus, silky and a little mysterious, with a clean bitter finish
lolita in the garden (2oz)
18
lush pandan sweetness meets bright lime playful, smooth, and a little seductive
dirty little caesar (2oz)
23
crystal clear but unapologetically savoury, with a briny oyster linger
old fashioned, but make it smoky (2oz)
22
deep, smoky, and bold a classic, but not here to behave
cucumber daydream (2oz)
18
cool, crisp, and quietly indulgent fresh cucumber with a soft citrus lift
jungle bird after dark (2oz)
20
juicy tropical fruit with a smoky edge and a touch of bitterness
glasshouse gossip (2oz)
18
light, floral, and easygoing, with just enough intrigue to keep you sipping
non-alcoholic & low abv%
kalamansi kiss
14
zesty citrus and fresh mint bright, nostalgic, and refreshing
indigo giggles
14
juicy, fragrant, and a little dramatic shifting as you sip
not too sweet, promise
11
choice of: lychee lemonade, ginger beer, or fizzy lemonade clean, bright, and just enough sweetness to keep it fun
razzle dazzle
11
lively citrus, fizzy and playful with a soft berry finish