our menu
dine out - lunch
- three course lunch: $45
first course
soup du jour
chef’s choice daily soup
gourmet green salad
hand-selected seasonal greens, radicchio, wild kale, citrus vinaigrette v
brussels sprout and cauliflower
cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze v
second course
pacific salmon
extra virgin olive oil compressed fennel, cauliflower, dashi beurre monté gf
mushroom gnocchi
house made pasta, foraged mushrooms, truffle grana padano, espuma v
the wall smash burger
smoked bacon, aged cheddar, caramelized onion, house aioli, fries
dessert
tiramisu
two layers of mascarpone cream, espresso-soaked sponge
raspberry sorbet
fresh berries, coulis gf df v ve
coconut ice cream
fresh berries, coulis v
dine out - dinner
- three course dinner: $60
first course
‘nduja prawns
nduja butter, humboldt squid, crispy wonton
brussels sprout & cauliflower
cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze gf df v
beef tartare
smoked aioli, cured egg yolk, rice paper, chives, cornichons, capers, shallots gf df
main course
pacific salmon
extra virgin olive oil–compressed fennel, cauliflower, dashi beurre monté gf
duck à l’orange
seared duck breast, fondant potatoes, baby beets, citrus reduction gf
forage mushroom
house-made gnocchi, local mushrooms, espuma, truffle, grana padano
dessert
tiramisu
two layers of mascarpone cream, espresso-soaked sponge
raspberry sorbet
fresh berries, coulis gf df v ve
coconut ice cream
fresh berries, coulis v
breakfast
- daily: 6:30AM-10:00AM
breakfast
wall centre breakfast
- $ 25
two free-run eggs prepared any style, crispy tots, choice of apple pork sausage or thick-cut bacon, choice of artisan bread (df)
pork benny
- $ 25
mortadella ham, pickled onion, hollandaise, crispy tots
mushroom benny
- $ 24
roasted foraged mushrooms, picked wild kale, fine herbs, hollandaise, crispy tots (v)
belgian waffles
- $ 23
classic anglaise, chantilly, berry compote, seasonal mixed berries, house-made streusel, maple syrup (v)
french omelette
- $ 22
aged gruyère, grana padano, herbed boursin, chervil, crispy tots, artisan toast, choice of regular egg or egg white (v)
avocado toast
- $ 20
artisanal bread, hass avocado smash, symphony tomatoes, free-run egg (v) (df)
house almond maple granola
- $ 18
steel-cut oats, almonds, sunflower seeds, cinnamon, maple syrup, greek yogurt, seasonal fruits, maple syrup (v) (ve)
sides & enhancements
half avocado
- $ 8
artisanal toast
- $ 8
crispy tots
- $ 10
apple pork sausage
- $ 10
smoked thick-cut bacon
- $ 10
eat well menu
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance & quality of ingredients
egg white frittata
- $ 24
caramelised onion, broccolini, local foraged mushroom, artisan bread (df) (v) (ve)
half serving available
$18.00
chia seed pudding
- $ 20
chia seed, coconut milk, banana, seasonal fruits (gf) (df) (v) (ve)
half serving available
$14.00
banana + cranberry oatmeal
- $ 18
rolled oats, banana, cranberry, almond milk, almonds, raisins, maple syrup (gf) (df) (v) (ve)
half serving available
$12.00
eat well menu for kids
At the Westin Wall Centre, we believe that eating well isn’t just for grownups. That’s why we’ve teamed up with SuperChefs™, a group of doctors, dentists and dietitians dedicated to helping kids eat smart. These special kid-friendly meals are as delicious as they are nutritious, making the whole family happy.
oatmeal with apples and walnuts
- $ 9
apples, walnuts, honey, milk
peanut butter and banana sandwich
- $ 10
seasonal fruit lollipops, low-fat yogurt, fruit salad, syrup
granola parfait
- $ 9
low fat greek yogurt, organic granola, strawberries, blueberries, raspberries
westin fresh by the juicery
Energize with Westin Fresh by The Juicery, an assortment of nourishing, healthy juices & smoothies
smoothies
- $ 15
choose between three flavours: blueberries, chia seeds, spinach, avocado, almond milk, granola | kale, spinach, banana, mango, cinnamon, almond milk | mango, cilantro, spinach, coconut water
juicery
- $ 15
choose between three flavours: pineapple, cucumber, mint | orange, grapefruit, lemon, lime | watermelon, basil
brunch
- daily: 10:00AM-4:00PM
share
the wall breakfast
- $ 25
two free-run eggs prepared any style, apple pork sausage or smoked thick-cut bacon, crispy tots, artisan toast
breakfast blta
- $ 25
scrambled eggs, smoked thick-cut bacon, iceberg lettuce, vine ripe tomato, hass avocado smash, crispy tots
croque madame
- $ 26
mortadella ham, caramelised onions, béchamel sauce, free-run egg, crispy tots
brioche french toast
- $ 23
classic anglaise, chantilly, berry compote, seasonal berries, house-made streusel, maple syrup
french omelette
- $ 22
aged gruyère, grana padano, herbed boursin, crispy tots, artisan toast (v)
modern lyonnaise salad
- $ 23
radicchio, endive, shaved fennel, citrus, lardons, pine nuts, free-run egg, house dressing (df)
smoked salmon dutch baby
- $ 24
house-smoked salmon, arugula, pickled red onions, capers
the wall smash burger
- $ 25
smoked bacon, aged cheddar, caramelised onion, house aioli, fries
cajun chicken burger
- $ 26
smoked bacon, aged cheddar, cabbage slaw, house aioli, fries
mushroom burger
- $ 25
portobello mushroom, aged gruyère, arugula, confit garlic aioli, fries (v)
mushroom gnocchi
- $ 33
house-made pasta, foraged mushrooms, truffle, grana padano, espuma (v)
ragù bianco
- $ 36
handmade tagliatelle, pork, fennel, broccoli rabe, pancetta, reggiano emulsion, herb oil
black cod
- $ 40
parsley velouté, leeks, celery root, green beans, zucchini (gf)
eat well
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance & quality of ingredients.
grilled broccolini
- $ 18
chilli flakes, cured egg yolk, olive oil (gf) (v)
half serving
$13.00
soup du jour
- $ 22
chefs’ choice daily soup
half serving
$15.00
gourmet green salad
- $ 25
hand-selected seasonal greens, shaved fennel, wild kale, citrus vinegarette (gf) (df) (v) (ve)
half serving
$19.00
chickpeas hummus with assorted vegetables
- $ 22
artisan bread, assorted vegetables (gf) (df) (v)
half serving
$16.00
whole wheat pasta with shrimp pomodoro
- $ 39
basil, garlic, broccolini, parmesan, roast plum tomato sauce
half serving
$28.00
grilled chicken caesar salad
- $ 32
baby gem leaves, croutons, crostini, anchovies, crispy capers, furikake, buttermilk dressing
half serving
$26.00
dinner
- daily: 4:00PM-11:00PM
à la carte
gluten-free option bread/buns 3
modern lyonnaise salad
- $ 23
radicchio, endive, shaved fennel, citrus, lardons, pine nuts, free-run egg, house dressing
brioche rolls
- $ 14
house-made brioche, compound butter (v)
grilled caesar salad
- $ 23
baby gem leaves, croutons, crostini, anchovies, crispy capers, furikake, buttermilk dressing
burrata salad
- $ 32
burrata, grilled stone fruit, heirloom tomatoes, radish, sesame seeds, tarragon vinaigrette, bread v
beef tartare
- $ 24
smoked aioli, cured egg yolk, rice paper, chives, cornichons, capers, shallots (gf) (df)
brussels sprout and cauliflower
- $ 21
cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze (gf) (df) (v)
chicken wings
- $ 27
crispy buttermilk chicken wings, house-blend spice, pickles, sticky sauce (gf)
‘nduja prawns (Ocean Wise)
- $ 28
‘nduja butter, humboldt squid, crispy wonton
the wall smash burger
- $ 26
smoked bacon, caramelised onion, aged cheddar, house aioli, fries
crisp iceberg lettuce, tomato, pickle
$5.00
fried egg
$4.00
salad
$3.00
pacific salmon (Ocean Wise)
- $ 38
extra virgin olive oil-compressed fennel, cauliflower, dashi beurre monté (gf)
coq au vin
- $ 39
pomme purée, pearl onions, young carrots, lardons, red wine reduction (gf)
black cod (Ocean Wise)
- $ 40
parsley velouté, leeks, celery root, green beans, zucchini (gf)
ragù bianco
- $ 36
handmade tagliatelle, pork, fennel, broccoli rabe, pancetta, reggiano emulsion, herb oil
frutti di mare (Ocean Wise)
- $ 42
hand-rolled pappardelle ripiene, seafood medley, seafood mousse, scallops, pickled symphony tomatoes, chilli oil, tomato nage
duck l’orange
- $ 45
seared duck breast, fondant potatoes, baby beets, citrus reduction (gf)
forage mushroom
- $ 33
house-made gnocchi, local mushrooms, espuma, truffle, grana padano
steak frites
- $ 48
bavette steak, potato pavé, king oyster mushroom, green peppercorn sauce (gf)
bar
handcrafted
tomato gimlet (2oz)
- $ 19
garden party vibes in a glass — olive-washed gin, bright citrus, and fresh tomato nectar create a savoury, elegant twist on the classic gimlet.
clarified earl grey negroni (2.5oz)
- $ 18
an elegant high-tea twist — dry gin, amaro, and bianco vermouth, clarified for a silky texture, crowned with fragrant earl grey — infused milk foam.
strawberry cheesecake (2oz)
- $ 20
indulgence in every sip — white rum, nutty solera, strawberry purée, cream cheese, condensed milk, and vanilla, shaken into a lucious dessert cocktail.
sunset sunrise (2oz)
- $ 16
our very own twist on the bellini — jamaican rum, passion fruit, pineapple, maraschino, and a touch of campari; a tropical ombré that’s sweet, bitter, juicy, and picture-perfect.
passion fruit mezcalita (2.5oz)
- $ 20
smoky meets tropical — mezcal, orange curaçao, and passion fruit syrup topped with a stunning butterfly pea tea foam. a cocktail as dramatic as it is delicious.
Classics
espresso martini (2oz)
- $ 14
velvety and indulgent — vodka, kahlúa, amaro, and cold brew coffee shake up a rich coffee-forward cocktail with smooth depth and a hint of bittersweet charm.
old fashioned (2oz)
- $ 20
classic comfort with a modern edge — bushmills 10 year whiskey, demerara syrup, and bitters stir together a rich, warming cocktail with gentle spice and a smooth, lingering finish.
wall vesper (2oz)
- $ 14
crisp and vibrant — gin, vodka, and lillet with a twist of lemon deliver an effortlessly elegant cocktail, bright and silky on the palate.
moscow mule (2oz)
- $ 17
bright and refreshing — vodka, lime juice, and ginger beer deliver a zesty, crisp cocktail with a sparkling ginger bite.
paper plane (2oz)
- $ 20
bittersweet and playful — bearface triple oak, amaro, aperol and lemon juice combine for a bold, balanced cocktail with lively citrus notes
paloma (2oz)
- $ 13
bright and invigorating — tequila, fresh grapefruit juice, simple syrup, and lime juice come together for a zesty, slightly sweet cocktail with a crisp, citrus-forward finish.
Non-Alcoholic & Low ABV%
kalamansi lemonade
- $ 14
just like your lola used to make — house-made kalamansi syrup, fresh lime, and mint topped with sparkling soda water for a zesty, uplifting sip.
berries mojito
- $ 13
a sweet reminder of summer — fresh berries, lime, and mint with butterfly pea flower syrup, topped with sparkling soda water for a colorful, uplifting sip.
not too sweet — lychee lemonade
- $ 10
refreshingly light and subtly fruity, this lemonade blends the delicate floral notes of lychee with a hint of zesty lemon; perfectly balanced, it’s mildly sweet with a crisp, invigorating finish.
happy hour
- daily: 2:00PM-5:00PM
feature
cajun chicken burger + the apron lager beer
smoked bacon, aged cheddar, cabbage slaw, house aioli, fries
salad
$3.00
Food
the wall smash burger
- $ 18
smoked bacon, caramelised onion, aged cheddar, house aioli, fries
crisp iceberg lettuce, tomato, pickle
$5.00
salad
$3.00
chicken wings
- $ 17
crispy buttermilk chicken wings, house blend spice, pickles, sticky sauce (gf)
Add Fried Egg
$2.00
brussels sprout and cauliflower
- $ 15
cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze (gf) (df) (v)
truffle fries
- $ 10
(gf) (v)
yam fries
- $ 10
(gf) (df) (v) (ve)
Cocktails
Wall Vesper (2oz)
- $ 10
Gin, vodka, Lillet, lemon
Espresso Martini (2oz)
- $ 10
Vodka, Amaro Montenegro, Kahlua, espresso
Moscow Mule (2oz)
- $ 10
Vodka, lime, ginger beer
Negroni Sour (2oz)
- $ 11
Gin, sweet vermouth, Campari, lemon, egg white
Paloma (2oz)
- $ 11
Tequila, grapefruit, simple syrup, lime, club soda
Drinks
Red Wine | White Wine | Prosecco
- $ 6
Per 5oz Glass
Lager Draft Beer
- $ 6
Per 16oz
Highballs
- $ 7
Vodka / Gin / Tequila / Rum (1oz)