welcome

seasonal, sustainable, thoughtfully crafted

Located in the Westin Wall Centre, Vancouver Airport, the apron is nestled in the centre of Richmond and just minutes from Vancouver International Airport (YVR). At the apron, savour fresh farm to table West Coast cuisine made from the best local ingredients.

hours

  • breakfast: 6:30am - 10:00am
  • brunch: 10:00am - 2:00pm
  • happy hour: 2:00pm - 5:00pm
  • dinner: 5:00pm - 11:00pm

about

  • cuisine: contemporary canadian, pacific northwest, farm-to-table
  • dress code: smart casual
  • atmosphere: simple, inviting, families, private dining
  • setting: restaurant, terrace
  • complimentary parking for up to two hours

our menu

breakfast
  • daily: 6:30AM-10:00AM
mains
gluten-free bread/buns 3 | all substitutions 6 | all add-ons 8
wall centre breakfast
- $ 25
two free-run eggs prepared any style, crispy breakfast potatoes, choice of apple pork sausage or thick-cut bacon, choice of artisan bread (df)
french omelette
- $ 25
herbed boursin, asparagus, artisan toast, crispy breakfast potatoes (v)
pork benny
- $ 26
mortadella ham, thick-cut bacon, hollandaise sauce, crispy breakfast potatoes
avocado toast
- $ 25
artisan bread, hass avocado smash, two free-run eggs (df) (v)
veggie benny
- $ 25
asparagus, wild kale, hollandaise sauce, crispy breakfast potatoes (v)
house maple granola
- $ 19
rolled oats, almonds, maple syrup, cinnamon, greek yogurt, seasonal fruits (gf) (v)
brioche french toast
- $ 25
classic anglais, chantilly, berry compote, house-made streusel, maple syrup (v)
westin fresh
Energize with Westin Fresh, an assortment of nourishing, healthy juices & smoothies.
smoothies
- $ 15
choose between three flavours: blueberries, chia seeds, spinach, avocado, almond milk, granola | kale, spinach, banana, mango, cinnamon, almond milk | mango, cilantro, spinach, coconut water (gf) (v)
juicery
- $ 15
choose between three flavours: pineapple, cucumber, mint | orange, grapefruit, lemon, lime | watermelon, basil (gf) (ve) (df)
enhancements
apple pork sausage
- $ 10
half avocado
- $ 8
crispy breakfast potatoes
- $ 7
artisan toast
- $ 7
two free-run eggs prepared any style
- $ 8
smoked thick-cut bacon
- $ 10
eat well menu
Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance & quality of ingredients. We actively seek out suppliers we trust to source ethical, sustainable & organic ingredients wherever possible.
egg white frittata
- $ 25
caramelised onions, kale, asparagus, artisan bread (df) (ve)
half serving available
$19.00
banana + cranberry oatmeal
- $ 18
rolled oats, banana, cranberry, almond milk, almonds, raisins, honey (gf) (df) (ve)
half serving available
$12.00
chia seed pudding
- $ 20
chia seeds, coconut milk, seasonal fruit (gf) (df) (ve)
half serving available
$14.00
brunch
  • daily: 10:00AM-2:00PM
share
gluten-free bread/buns 3 | all substitutions 6 | all add-ons 8
the wall breakfast
- $ 25
two free-run eggs prepared any style, crispy breakfast potatoes, choice of apple pork sausage or thick-cut bacon, choice of artisan bread (df)
brioche french toast
- $ 25
classic anglaise, chantilly, berry compote, house-made streusel, maple syrup (v)
french omelette
- $ 25
herbed boursin, asparagus, artisan toast, crispy breakfast potatoes (v)
chopped salad + chicken
- $ 26
avocado, iceburg lettuce, kale, heritage tomatoes, parmigiano reggiano, crispy chickpeas, buttermilk dressing (gf)
substitution: salmon
$6.00
croque madame
- $ 26
mortadella ham, caramelised onions, béchamel sauce, free-run egg, crispy breakfast potatoes
hunter chicken
- $ 34
chicken breast, asparagus, pomme purée, chasseur sauce (gf)
blta
- $ 25
hass avocado smash, smoked thick-cut bacon, iceberg lettuce, tomato, fries
mushroom risotto
- $ 30
foraged mushrooms, grana padano, espuma (v)
the wall smash burger
- $ 26
smoked bacon, aged cheddar, caramelised onions, house aioli, fries
add: crisp iceberg lettuce, tomato, pickle
$6.00
add: egg
$4.00
substitution: salad
$3.00
miso steelhead
- $ 36
pacific steelhead, asparagus, pomme purée, miso herbed butter (gf)
veggie burger
- $ 25
portobello mushroom, aged gruyère, iceberg lettuce, house aioli, fries (v)
add: egg
$4.00
substitution: salad
$3.00
skirt steak
- $ 37
grass-fed beef, asparagus, pomme purée, chimichurri (gf)
westin fresh
Energize with Westin Fresh, an assortment of nourishing, healthy juices & smoothies.
smoothies
- $ 15
choose between three flavours: blueberries, chia seeds, spinach, avocado, almond milk, granola | kale, spinach, banana, mango, cinnamon, almond milk | mango, cilantro, spinach, coconut water (gf) (v)
juicery
- $ 15
choose between three flavours: pineapple, cucumber, mint | orange, grapefruit, lemon, lime | watermelon, basil (gf) (ve) (df)
eat well
daily: 10:00 AM - 10:00 PM Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance & quality of ingredients.
grilled broccolini
- $ 18
chilli flakes (gf) (v)
half serving
$13.00
soup du jour
- $ 22
chefs’ choice daily soup
half serving
$15.00
chopped salad + chicken
- $ 32
avocado, kale, parmigiano reggiano, iceberg lettuce, crispy chickpeas, heritage tomatoes, buttermilk dressing (gf)
half serving
$26.00
substitution: salmon
$6.00
whole wheat pasta with shrimp pomodoro
- $ 39
basil, garlic, broccolini, parmesan, roasted plum tomato sauce
half serving
$28.00
chickpeas hummus + assorted vegetables
- $ 25
artisan bread, assorted vegetables (gf) (df) (v)
half serving
$18.00
kale caesar salad + chicken
- $ 32
wild kale + lacinato kale, quinoa crunch, crispy capers, buttermilk dressing (gf)
half serving
$26.00
happy hour
  • daily: 2:00PM-5:00PM
food
fresh local oysters + mignonette
(gf)
half dozen
$12.00
one dozen
$20.00
korean fried chicken bites
- $ 14
hot + spicy crispy chicken (gf)
calamari
- $ 13
humboldt squid, aioli (gf)
garlic buttered clams
- $ 16
manila clams, sake crispy rice
enoki fries
- $ 12
tempura, sansho aioli (gf) (df) (v)
truffle fries
- $ 8
parmesan, aioli (gf) (v)
duck arancini
- $ 12
shoyu braised duck legs, arborio, garlic aioli
cheeseburger
- $ 10
smash patty, cheddar, pickle, onion
chopped salad + chicken
- $ 14
iceberg lettuce, heritage tomatoes, crispy chickpeas, kale, parmigiano reggiano, avocado, buttermilk dressing (gf)
bolognese gratin
- $ 14
beef ragù, gochujang, rice cakes
prawn toast
- $ 13
brioche, prawn mousse, yuzu aioli
steak frites
- $ 19
grilled 6oz skirt steak, fries
cocktails
red lantern (2oz)
- $ 10
a bold, bright baijiu sip with a mischievous sparkling kick
garden negroni (2oz)
- $ 10
a crisp, herbaceous twist on a classic with a flirty cucumber coolness
aperol spritz (2oz)
- $ 10
a sunny, sparkling citrus lift with effortless charm
happy hour batch – margarita (6oz)
- $ 28
a zingy, citrus‑forward shaker made to share if you’re feeling generous (serves 5-6 people)
sunset sunrise (2oz)
- $ 10
a graceful ombré escape in every sip
beer + wine
cava
glass
$7.00
bottle
$40.00
red + white wine
glass
$7.00
bottle
$30.00
draught beer (16oz)
glass
$5.00
dinner
  • daily: 5:00PM-10:00PM
à la carte
gluten-free bread/buns 3 | all substitutions 6 | all add-ons 8
duck arancini
- $ 7
shoyu braised duck legs, arborio, garlic aioli (min order of 3 pieces; price listed is per piece)
burrata
- $ 28
garden-selected harvest, seasonal stone fruit, sesame, miso vinaigrette, crostini (v) (ask your server regarding today’s harvest)
kale caesar salad
- $ 24
wild kale + lacinato kale, quinoa crunch, crispy capers, buttermilk dressing (gf)
add: chicken
$8.00
chopped salad + chicken
- $ 32
avocado, iceburg lettuce, kale, heritage tomatoes, parmigiano reggiano, crispy chickpeas, buttermilk dressing (gf)
substitution: salmon
$6.00
korean fried chicken bites
- $ 25
hot + spicy crispy chicken (gf)
roasted cauliflower hummus + brussels sprouts
- $ 25
roasted almonds, crispy chickpeas, chilli oil, white balsamic emulsion (gf) (df)
wagyu tartare
- $ 28
beef, smoked aioli, cured egg yolk, rice paper (gf) (df)
truffle risotto
- $ 33
foraged mushrooms, grana padano, truffle, espuma (v)
half chicken
- $ 42
slow-roasted, sake-marinated, charred lemon, truffle chasseur sauce (gf)
bouillabaisse
- $ 59
haida gwaii black cod, manila clams, prawns, hokkaido scallops, modern seafood stew
pork tomahawk
- $ 58
12oz chop, tamari + chilli emulsion, watercress, yuzu vinaigrette
pacific salmon
- $ 44
steelhead, sake kasu, miso butter, confit fennel, fingerling potatoes, en papillote
ribeye
- $ 70
16oz, bone-in, maître d’hôtel butter, crying tiger chimichurri
short rib
- $ 120
25oz, 48 hours slow-cooked, bone-in, grass-fed, bonito marinated, fermented seasonal vegetables
enhancements + sides
broccolini
- $ 18
charred, parmesan, salted egg yolk (gf) (v)
asparagus
- $ 18
parmigiano reggiano, xo chilli butter, crispy shallots (gf)
foraged mushrooms
- $ 25
local mushrooms, miso butter, yuzu, crushed almonds (gf) (v)
roasted fingerlings
- $ 16
smoked tallow, sambal chilli crumb
side salad
- $ 12
local greens, yuzu dressin (gf) (df) (v)
truffle fries
- $ 12
parmesan, aioli (gf) (v)
bolognese gratin
- $ 21
beef ragu, gochujang, rice cakes
pomme purée
- $ 16
butter, garlic (gf) (v)
bar
handcrafted
timeless classics, thoughtfully reworked, refined, expressive, with just a touch indulgence.
red lantern rendezvous (2oz)
- $ 20
bright citrus, silky and a little mysterious, with a clean bitter finish
lolita in the garden (2oz)
- $ 18
lush pandan sweetness meets bright lime; playful, smooth, and a little seductive
dirty little caesar (2oz)
- $ 23
crystal clear but unapologetically savoury, with a briny oyster linger
old fashioned, but make it smoky (2oz)
- $ 22
deep, smoky, and bold; a classic, but not here to behave
cucumber daydream (2oz)
- $ 18
cool, crisp, and quietly indulgent; fresh cucumber with a soft citrus lift
jungle bird after dark (2oz)
- $ 20
juicy tropical fruit with a smoky edge and a touch of bitterness
glasshouse gossip (2oz)
- $ 18
light, floral, and easygoing, with just enough intrigue to keep you sipping
non-alcoholic & low abv%
kalamansi kiss
- $ 14
zesty citrus and fresh mint; bright, nostalgic, and refreshing
indigo giggles
- $ 14
juicy, fragrant, and a little dramatic; shifting as you sip
not too sweet, promise
- $ 11
choice of: lychee lemonade, ginger beer, or fizzy lemonade; clean, bright, and just enough sweetness to keep it fun
razzle dazzle
- $ 11
lively citrus, fizzy and playful; with a soft berry finish
Full Menu

patio season is here

Patio season has arrived. Join us outdoors for seasonal dishes, handcrafted cocktails, and warm hospitality in a welcoming open-air setting. Whether you're meeting friends, gathering with family, or enjoying a quiet meal, there's always a seat waiting on our patio at the apron.

 

Reserve a Table

crafty cocktails

Indulge in our expertly crafted cocktails, where every sip tells a story of flavor fusion. Elevate your dining experience with our signature concoctions, meticulously designed to delight the senses.

delectable desserts

Satisfy your sweet cravings with our decadent desserts, crafted to tantalize your taste buds and leave you craving more. Indulge in a symphony of flavors and textures, where every bite is a delightful journey into dessert perfection.
"Just delicious. The best meal we have had in a while."
Kathryn (Google Review)
Open Daily6:30AM - 11:00PM
Reservations:604 238 2105